Monday Listicles

What a great week!

A lot of that is thanks to Mrs.M from The Bonny Bard who suggested we write lists about what makes us great! I already knew you are all great, but you all really are GREAT!!! Thank you for playing along.

I am so hungry after writing my list this week I must go and raid the fridge. So I will quickly remind you that the topic is chosen by fabulous Bridget and it is a LIST OF 10 FOODS. You can spin this anyway you want. Wonder if any of you will write a list of foods you hate? I could not come up with 10 of those. Explains a lot about the number on my scale I guess…

Next week is going to be full of music.
First dream team sisters Rachée and Mrs RKFJ suggested 10 HOLIDAY SONGS.

and then Stephanie suggested 10 SONGS WE LOVE, HATE OR LOVE TO HATE.

How about that? Follow the first, second or combine both listicle suggestions. This is going to be fun! Thank you ladies.

Now let’s talk food.

 
Make a list, check it twice, link it up. Read others. Have fun!

  

10 FOODS I LOVE (PART OF A VERY LONG LIST)

1. Freshly baked bread with butter.

2. Cheese platter.

3. Colombian chicken and potato soup

4. My favorite breakfast that husband makes for me.

5. Avocados

6. Bircher muesli

7. Ravioli with brussels sprouts and bacon

8. Potica

9. Crêpes with Nuttela and bananas from a street vendor in Paris.

10. Chocolate truffles



29 thoughts on “Monday Listicles”

  1. Twitter: MarieMiracles
    Crepes!!! How could I forget crepes? When we visited Paris in 2001, I loved the fact we could buy a bag of crepes at the supermarket and warm them up each morning. Yum!!
    Marie recently posted..Ten foods I adore

  2. Twitter: normalmomally
    Chocolate truffles, yummmm. Never been to Paris, but I had a crepe from a street vender in London, does that count? 🙂

  3. Twitter: cocalores
    Fresh bread is great! I love the smell when it just comes out of the oven!
    And crêpes in France are really delicious! But if you don’t get to go there often enough, just try out the recipe from my listicle – it’s really easy and yummy.
    Brussel sprouts? No thanks! 😉

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